Tomato-Cucumber Salad with Parsley Dressing


Chopped parsley gives this cucumber-and-tomatoes combo a bright, zesty twist. Let the salad stand 10 minutes so the vegetables release their juices.



  • ⅓ cup thinly sliced red onion
  • 3 Tbs. olive oil
  • 2 Tbs. lemon juice
  • 4 tomatoes, halved and sliced
  • 1 English cucumber, peeled, halved, and sliced (2 cups)
  • ½ cup packed parsley leaves, finely chopped

1 | Soak onion in bowl of cold water 10 minutes; drain.

2 | Whisk together oil and lemon juice in large bowl. Stir in onion, then add tomatoes and cucumber, and toss. Season with salt and pepper, if desired, and sprinkle with parsley.




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